Our Story
French Owner, Natacha
Born in Guadeloupe, a region of France, Dr. Natacha Douglas graduated with an MBA and a Doctorate of Health Professions Education in the United States. She is a charismatic leader, professional strategist, author, mentor, speaker, and entrepreneur.
She has spent most of her career in higher education, becoming one of the youngest vice presidents in higher education in the US. Driven by her love for her French culture, she has founded the French Crêperie, La Pâtisserie Paris, and La Vie French Café with a French Fondue Experience.
Mission
Making you happy through a unique French fondue experience.
Vision
We strive to deliver delicious fondue with an unforgettable French-inspired experience.
Values
People: We care about people.
Passion: We are passionate about what we do.
Determination: We are committed to giving our best in everything we do.
Excellence: We deliver what we promise and exceed expectations.
Respect: We treat others as they would like to be treated.
